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Community Corner

Library Cafe Participates in Farmingdale Restaurant Week

Library Café will participate in the Farmingdale Restaurant Week from Monday, October 14 through Sunday, October 20. Guests may enjoy a three-course prix fixe menu for $23.95 per person, plus tax and gratuity. Menu is as follows:

APPETIZER

Seafood bisque

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Caesar salad

Buffalo chicken empanada

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Spinach and artichoke dip

 

ENTRÉE

Marinated skirt steak

With crispy onions, mashed potatoes and sautéed spinach

 

Fish Tacos

With Mahi Mahi mango coulis, black bean salsa and handmade tortillas

 

Grilled Chicken and Bow Tie Pasta

With Andouille sausage, portabella mushrooms, baby spinach,

roasted tomatoes, garlic wine sauce and fresh Parmesan

 

Pan-Fried Chicken Bruschetta

With Asiago cheese, tomato basil kalamata olive bruschetta,

rocket arugula and aged balsamic

 

DESSERT

Homemade apple crisp with vanilla ice cream

Warm cinnamon bun with vanilla ice cream

Banana chocolate empanada with toasted pecans

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