Enjoy Thanksgiving Leftovers Safely

Leftovers can be the best part of a big holiday. To get the most enjoyment from the remnants of Thanksgiving dinner, a few steps will help to avoid food poisoning.

  • Set the refrigerator temperature below 40 degrees Fahrenheit. This keeps harmful bacteria from growing.
  • Refrigerate all leftovers promptly. Don’t let perishable leftovers stay unrefrigerated longer than two hours. In a hot climate–90 degrees Fahrenheit or above–reduce this time to one hour.
  • Know how long leftovers can last once they’re stored in a refrigerator:
  • Cooked vegetables, turkey, ham, meat casseroles and soup are safe to eat for up to three or four days.
  • Gravy, broth and stuffing last for one or two days.
This post was written by Nancy Copperman, RD, director of public health initiatives in the office of community health at the North Shore-LIJ Health System and assistant professor of population health at the Hofstra North Shore-LIJ School of Medicine.  

For more North Shore-LIJ Health Blog posts, go to http://blog.northshorelij.com/ 

Contents of the health blog are the property of North Shore-LIJ Health System and are provided as a health resource for consumers, health care professionals and members of the media. The medical content on the North Shore-LIJ Health Blog is for informational purposes only and should not be considered a substitute for consultation with your physician regarding diagnosis, treatment or any other form of specific medical advice. These materials may be reprinted for noncommercial personal use only. "North Shore-LIJ Health System," "North Shore-LIJ," "northshorelij.com," "VivoHealth," their related entities and logos are trademarks of the North Shore-LIJ Health System. Copyright © 2011 North Shore-LIJ Health System. All rights reserved.

This post is contributed by a community member. The views expressed in this blog are those of the author and do not necessarily reflect those of Patch Media Corporation. Everyone is welcome to submit a post to Patch. If you'd like to post a blog, go here to get started.


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