Charcoal or propane-fired?
Whether 'tis nobler to fire up some real coals and watch them burn into glowing red embers, then sear your meat to grease-crackling perfection?
Or to suffer ... the slings and arrows of propane-fired grills, so benign, so simple, yet so practical in the busy modern world?
What are you using this weekend? What's your barbecue preference, and why?
Let us know.
